Country Club New Bedford

Food Displays / Stations

David R. LaValley, Director of Food & Beverage
Country Club of New Bedford
585 Slocum Rd.
No. Dartmouth, MA  02747
DLavalley@ccnbgolfclub.com
508.993.3453

 

Fajita Station – $9.00
-warm tortillas served with traditional accompaniments such as salsa, guacamole, sour cream, sautéed onions, diced tomatoes, shredded cheese, jalapeños, shaved lettuce and choice of seasoned beef or chicken.  *Add baby shrimp for $2.00
 
International & Domestic Cheese Station with Fruit Garnish – $5.00
-chef’s selection of interesting and delicious cheese, served with crackers, breads and a selection of fruits.
 
Antipasti Station – $10.95
-chef’s selection of traditional Italian meats and cheeses, served with pickled vegetables, bread sticks, 
and sliced Italian bread with dipping oils.
 
New England Station – $7.00
-traditional creamy clam chowder, clam cakes and fried calamari
Add Oysters or Cherrystones to enhance your event!
 
Pasta Station – $10.00
Choice of Penne, Farfalle or Ziti,  with Marinara and Alfredo Sauce, assorted toppings like roasted red peppers, julienne zucchini,

broccoli, onions, mushrooms, spinach and cheese. 
Enhancements:  Grilled Chicken $2.00

               Shrimp $3.50
                             Italian Sausage $2.00

 
Raw Bar – selections priced at market
 
Chef Carved Tenderloin (minimum 50 people) $12.00pp
-sauce Bearnaise, caramelized onions, mushrooms and petite rolls
 
Chef Carved Roasted Turkey $9.00pp
-cranberry chuntey, rolls, giblet gravy

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