David R. LaValley, Director of Food & Beverage
Country Club of New Bedford
585 Slocum Rd.
No. Dartmouth, MA  02747
DLavalley@ccnbgolfclub.co
508.993.3453

Priced Per Piece /Served Butler Style

 Buffalo Wings 1.75 

Vegetable Stuffed Mushroom Caps $1.75

Home Made Mozzarella Squares $1.95

Franks in a Blanket  $2.00

Spanikopita $2.00

Bruschetta $2.00

Mini Quiche $2.50

Min Quesadilla $2.50 

Crab Rangoon $2.50

Arancini (Italian Rice Balls) $2.50

Chicken Satay with Thai Peanut Sauce $2.50

Vegetarian Spring Rolls $2.50

Mini Brie en Croute $2.50

Petite Crab Cakes $2.75

Chourico & Fennel Pinwheels $2.75

Home Made Scallops & Bacon $3.00

Mini Beef Wellingtons $3.00

Sliders (cheeseburger or bbq pulled chicken) $3.00

Salmon Pate on English Cucumbers $3.00

Shimp Cocktail-market

Oysters Rockefeller-market

Fried Oysters-market

Clams Casino-market