HORS D’ OEUVRES
David R. LaValley, Director of Food & Beverage
Country Club of New Bedford
585 Slocum Rd.
No. Dartmouth, MA 02747
DLavalley@ccnbgolfclub.co
508.993.3453
Priced Per Piece /Served Butler Style
Buffalo Wings 1.75
Vegetable Stuffed Mushroom Caps $1.75
Home Made Mozzarella Squares $1.95
Franks in a Blanket $2.00
Spanikopita $2.00
Bruschetta $2.00
Mini Quiche $2.50
Min Quesadilla $2.50
Crab Rangoon $2.50
Arancini (Italian Rice Balls) $2.50
Chicken Satay with Thai Peanut Sauce $2.50
Vegetarian Spring Rolls $2.50
Mini Brie en Croute $2.50
Petite Crab Cakes $2.75
Chourico & Fennel Pinwheels $2.75
Home Made Scallops & Bacon $3.00
Mini Beef Wellingtons $3.00
Sliders (cheeseburger or bbq pulled chicken) $3.00
Salmon Pate on English Cucumbers $3.00
Shimp Cocktail-market
Oysters Rockefeller-market
Fried Oysters-market
Clams Casino-market

