Let us be your partner as you plan your next golf outing! We’d like to share our years of experience with you to make this a very special day. Just sit back and relax…we’ve got this!
The cost to hold a golf outing at CCNB on a Monday(not including holidays) depends upon the menu selection for your post-golf banquet buffet. The base charge, not including food, is $100.00 per person. This includes the green fee, cart fee, shop prize credit, registration set-up, and tournament assistance. To get your final cost, just add the price of your menu selection to the base price. It’s easy!
A shotgun start outing requires a minimum of 72 golfers. For smaller numbers, but no fewer than 50 golfers, we could offer a modified shotgun (starting players on fewer tees).
Prices do not include taxes and gratuity
Outing Luncheon Options
$24Ham, Turkey, Roast Beef & Tuna Salad Assorted Breads Lettuce/Tomato/Onion/Pickles/Condiments Garden Salad w/italian dressing Pasta Salad or Potato Salad Cookies Add fresh Potato Chips $2 each Water/Lemonade/Iced Tea Station
$16Turkey, Ham & Cheese or Tuna Salad Chips Fruit Granola Bar or Snack Bottled Water
$24Hot Dogs Grilled Hamburger - Cheeseburgers Grilled Herbed Chicken breasts Rolls, Lettuce/Tomato/Onion/Pickles/Condiments Garden Salad w/italian dressing Pasta Salad or Potato Salad Cookies Add fresh potato chips $2 each Water/Lemonade/Iced Tea Station
$29BBQ Chicken BBQ Ribs Hamburgers/Cheeseburgers/Hot Dogs/condiments Potato Salad or Pasta Salad Cole Slaw Corn Bread Cookies Add fresh potato chips $2 each Water/Lemonade/Iced Tea Station
$20Hamburgers/Cheeseburgers/Hot Dogs Rolls & Condiments Potato Salad or Pasta Salad Cookies Lemonade/Iced Tea Station
Outing Dinner Options
Little Italy Buffet
$29.95++Caesar Salad Chicken Parmesan Lemon & Herb Salmon -or- Cod Almondine Pasta & Pomodoro Sauce Chef’s Potato or Rice Chef’s Seasonal Vegetable Chef’s Dessert | Coffee Station
The Steak Fry (Plated)
$32++House Salad or Caesar Salad Grilled Sirloin Steak Baked Potato Chef’s Seasonal Vegetable Chef’s Dessert | Coffee Station
New England Buffet
$26.95++Garden Salad Ritz Crumb Cod Roasted Turkey with Gravy -or- Grilled Balsamic Chicken Chef’s Seasonal Vegetable Chef’s Potato or Rice
Tee Signs and Sponsor Signs: Country Club of New Bedford (CCNB)staff will place any tee signs or sponsor signs that you have for your event on the golf course, provided that CCNB has the signs a minimum of 2 hours prior to the start of your event (we request that you have your signs delivered by the day prior to your event if possible). Upon completion of your event, signs will be collected from the course and held for collection.
Skill Competition Markers: Long drive and nearest the pin markers for the event will be placed on the competition holes by CCNB prior to the start of your event. (For smaller events, the markers may be placed in the first groups’ cart.) Upon completion of play, all markers will be collected and brought to the pro shop.
Cart Event Information Sheets, Names and Scorecards: Prior to the arrival of golfers for your event, CCNB will affix name placards to the carts to designate which players are riding in which carts, and what starting hole they begin on. One official scorecard per group will be placed on the steering wheel. Placed along with the card will be an information sheet detailing the format and providing pertinent event info.
Scoring and Results: CCNB will create a scoreboard and score your event. A results sheet will include the teams that place for prizes, and all contest winners.
Policies and Procedures
Reservations: Deposits are required to reserve dates and are non-refundable. All deposits are applied to the final invoice
- Groups with a tee time start and more than 50 golfers require a $500.00 deposit and a signed contract to confirm the date.
- Groups with a shotgun start (minimum of 110 golfers), require a $1,000.00 deposit and a signed contract to confirm the date.
Final Player Count and Golf List: Your final guest count must be submitted seven days prior to your event. Your final guest list must be submitted two days prior to your event and should be in group format.
- Group 1: Jack Smith, Kevin Jackson, Alan Clark, Mary Pierce
- Group 2: Helen Merriwether, Mark Merriwether, Fred Parsons, Jim Beal
- Group 3: Alex Rice, Harry Boyd, Tom Welch, Jeff Perkins
Payment: Final payment is due on the day of your event. Deposits will be applied to your event invoice on the day of your event.