DINNER SPECIALS
April 11 - April 13
PORT BRAISED LAMB OVER CREAMY POLENTA $22
8 Hour Braised Lamb until fork tender served atop Creamy Parmesan Polenta & Choice of Vegetables
SURF & TURF $29
Grilled NY Sirloin served with two Stuffed Shrimp with a Creamy Garlic Sauce With a Choice of Two Sides